Black Women in Food Summit Schedule
Friday,
April 25, 2025
11:30 AM
Registration Opens
12:00 PM
Marketplace presented by Pepsi opens (shop, prizes, and giveaways)
12:30 PM - 1:30 PM
Interest Group Meet-Up presented by ezCater (invitation only)
2:00 PM - 3:30 PM
Pitch Competition presented by New Voices Foundation
4:00 PM
Marketplace presented by Pepsi closes
Saturday,
April 26, 2025
8:30 AM
Registration opens
Bookstore in collaboration with BEM Brooklyn opens
10:00 AM Opening Plenary
Pitch Competition Winners presented by New Voices Foundation
Host: Eden Hagos, BLACKFOODIE
Panel: Limitless - Claiming Space for Abundance
Moderator: Jessica Nabongo, Travel Expert & Global Cuisine Explorer | Panelists: Karen Washington, Farmer & Activist; Mashama Bailey, Chef & Restaurateur; Rosalynn Daniels, Entrepreneur, Content Creator, TV Personality
11:40 AM - Breakout Session
Doing it Big: Scaling Your Food Product presented by Informa
Moderator: Audarshia Townsend, SupplySide Food & Beverage Journal | Panelists: Victoria Chatman-Galloway, OFI; Pauline Idogho, Mocktail Club; Samantha Allonce, Hot n Saucy; Maya French, happypop and Koia
She's All That: Leveraging Media & Branding in a Changing Food Industry
Moderator: Abena Soumah-Anim, Writer, Your Friend in Food | Panelists: Charrisa Benjamin, Savor PR; Lenore Adkins, Freelance Journalist: Eden Hagos, BLACKFOODIE
Still We Rise: Leading in Food Through Uncertainty and Change presented by WANDA
Moderator: Tambra Stevenson, WANDA | Panelists: Dawn Padmore, VP of Awards, James Beard Foundation; LaMonika Jones, Food Research & Action Center; Valerie Agyeman, Flourish Heights; Dr. Kelley Jibrell, President, Sachem Global
Tech Meets Food: Leveraging Technology for Culinary Businesses presented by ezCater
Moderator: Lily Otu, ezCater l Panelists: Janique Edwards, EatOkra; Candice Mensah, Hedzole; Vanessa Daniel, Figure 8
12:50 PM - Lunch
2:00 PM - Breakout Session
The Culinary Canvas: Food as Art, Culture, and Storytelling
Moderator: Nia Hill, Host & Content Creator l Panelists: Amber Mayfield, To be Hosted; Rosecleer Marie, Food stylist/culinary producerp; Candi Dailey, Potomac Hospitality Group
Money on My Mind: Diversifying Funding for Sustainable Food Initiatives
Moderator: Tiffaine Stephens, The Image Republic | Panelists: Karen Washington, Black Farmer Fund
Meena Nankani, JP Morgan; Marie Clark, New Voices Foundation
More than a Meal - Shaping Careers and Communities Through Food Service Opportunities presented by ISS Guckenheimer
Moderator: Sherry Ephraim, ISS Gukenheirmer | Panelists: Nagela Duperval, Ou La Restaurant & Bar; Shannon Washington, ISS Guckenheimer; Camille Range, A Healthy Range
Nourishing Tomorrow: Transformative Approaches to Food Security Challenges presented by Rethink
Moderator: Adaeze Okoli, Rethink | Panelists: Asmeret Berhe-Lumax, One Love Community Fridge; Ora Kemp, NYC Mayor's Office of Food Policy; Angela McKee Brown, Girl Trek
3:15 PM - Experiential Breakout Session | Pre-Selection required
Advisors Lab: Expert-Led Small Group Advising
Experts: Erika Cospy Carr, Multicultural Foodservice & Hospitality Alliance; Ehime Eigbe, SWEETKIWI HOLDINGS; Vanessa Daniel, Figure 8; Emma Blecker, Figure 8; Charissa Benjamin, Savor PR
Whip it Good: Cake Decorating with Confidence
Instructors: Jenneh Kaikai, Pelah Kitchen; Kareem Queeman, Mr. Bake Sweets
Feed the Algorithm: Creating Impactful Social Media Content
Instructor: Rosalynn Daniels, Entrepreneur, Content Creator, TV Personality
The Edible Narrative: Writing Your Food Story presented by The Toni-Tipton Martin Foundation
Instructor: Kayla Stewart, Senior Editor, Eater
Fill Your Cup: Wellness for a Limitless Life
Instructor: Mittani Hughley, Healing Artist
4:15 PM - Explore & Network
Mashama Bailey Book Signing in partnership with BEM Brooklyn
Portrait Studio presented by Chi-Chi Ari (sign-up required)
4:40 PM - Closing Plenary
Fireside Chat: Dr. Jessica B. Harris, Culinary Historian, Author, & Journalist in conversation with Wine Consultant, Julia Coney
5:50 PM - Explore & Network
Dr. Jessica B. Harris Book Signing in partnership with BEM Brooklyn
Portrait Studio in partnership with Chi-Chi Ari (sign-up required)
8:00 PM - Dine & VIBE
Dine Around presented by OpenTable
Partner restaurants: Cane, The Continent, Flavorture, Letena, Swahili Village, Georgia Brown’s, La Collina, MoonRobbit, The Duck & the Peach, Hen Quarter Prime