
Black Women in Food Pitch Competition presented by New Voices Foundation
Black Women in Food (BWIF) teamed up with New Voices Foundation for a Pitch Competition at the 2024 Black Women in Food Summit. The event spotlighted Black women food entrepreneurs with the aim of supporting growth for their businesses. Contestants compeated for cash prizes totaling $15,000.
Meet the Winners
First Prize: $10,000 | Candy Schibli, Founder of Southeastern Roastery
Second Prize: $5,000 | Amber Croom and Yasmeen Haskins, Founders of Beye Beignets
Meet the Contestants
Candy Schibli, Founder of Southeastern Roastery
Amber Croom and Yasmeen Haskins, Founders of Beye Beignets
Nicole Applewhite, Founder of the little FAT girl
Auzerais Bellamy, Founder of Blondery
Jenneh Kaiki, Founder of Pelah Kitchen
Meet the Host & Judges
Host, Queenstar Akrong, Queenstar Media
Judge, Perteet Spencer, Founder and CEO Ayo West African Foods
Judge, Désirée Younge, Conscious Catalyst Group Inc.
Judge, Lesley A. Riley, Founder and CEO Mama's Biscuits